We have lemons...thanks to neighbors, friends and family. Thanks!!
I love lemons!!!
This year I am trying to try one new recipe every week. I got a couple of books from the library which have been great. That's where I got the Rachel Ray one. I like looking up recipes online. LOVE pretty much any recipe I have tried by the Pioneer Woman. Magazines always have really yummy looking recipes but for some reason I have never really tried too many from magazines...until now.
In the current Sunset magazine issue, there is a whole article on citrus fruits since they are a plenty right now. I tried this Lemon Vinaigrette and I am in love. YUM! Best of all, the kids loved it and were asking for seconds and thirds of the steamed zucchini I had served it over. Usually I have a hard time getting them to eat zucchini at all. Since I have also tried it on a salad and on some garlic lemon chicken. Double YUM!!
Give it a try.
Meyer Lemon Vinaigrette
zest of one Meyer lemon
2 Tbsp Meyer lemon juice (from about 1 lg lemon)
2 Tbsp extra-virgin olive oil
1/4 tsp sea salt
1 tsp balsamic vinegar
1 tsp mayonnaise
1/2 tsp sugar
1 garlic clove, minced
Whisk all ingredients together until smoothly blended.
I was once told that if whisk the ingredients for 3 minutes they would not separate. It seems to work.
Anyone have any favorite recipes with lemon...savory or sweet. I have a whole lotta lemons waiting to be used.